QUALITY & PROCESS
From origin to final product,
Everything is controlled.
From the rigorous selection of eggs to the final packaging, we work with technology, control, and food safety to deliver standardized, safe products ready to meet the highest demands of the food industry.
OUR HISTORY
Master Eggs : Quality, Safety and Innovation
for your Production.
From the rigorous selection of eggs to the final packaging, each step of our process is conducted with control, technology, and traceability. We work to guarantee standardized, safe, and efficient products, prepared to meet the demands of the food industry.
Our structure and processes were developed to ensure consistency in every batch, reduce waste, and preserve the essential characteristics of each product.
More than just supplying liquid eggs, we deliver confidence to your production: controlled quality, food safety, and solutions designed to make every process more efficient.
Technology
European technology for safe pasteurization, preserving the properties of the egg and guaranteeing a Salmonella-free product.
SANOVO TECHNOLOGY GROUP PARTNERSHIP
OUR DIFFERENCE
Balance between innovation
technical expertise and a dedicated team
Food Safety
Pasteurization eliminates risks such as Salmonella.
Total Standardization:
Precise quantification, which helps in cost and quality control.
Full Traceability:
Transparency from origin to final product.
Optimized Logistics:
Facilitating transport and storage.
Scalability:
Adaptable packaging from 1 kg to 1000 kg, suitable for different needs.
FROM RAW MATERIAL TO THE CUSTOMER
The journey of each Master Eggs product
Supplier approval and raw material selection;
Rigorous selection of eggs from the source, with traceability from the field to the processing line.
Breaking and separating the eggs
Automated egg breaking and separation using European Sanovo technology.
Breaking and separating the eggs
Automated egg breaking and separation using European Sanovo technology.
Pasteurization
Pasteurization eliminates microbiological risks such as Salmonella, without altering the functional properties of the egg.
Packaging
Packaging in containers from 1kg to 1000kg (pasteurized eggs). The entire process involves refrigeration in the tanks and processing rooms.
Storage
Cold storage chambers for maintaining the cold chain from bottling to delivery to the customer.
Final product shipment
Smart routes with delivery traceability, ensuring punctuality and product integrity.
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