Discover our product line, developed to meet every need of your production with safety, standardization, and technology.
APPLICATIONS:
Pasteurized egg · Ready to use
Pasteurized egg whites and yolks together, ready to use. Food safety, standardization, and practicality in a single solution for your production.
High-quality pasteurized egg yolk, standardized and ready to use. Perfect for desserts, confectionery, creams, fillings, and baking.
High-performance pasteurized egg whites for confectionery, baking, and food service. Ready to use, shell-free, with guaranteed standardization.
6 egg whites · 20g of protein · 100% natural
Master Protein Solid Albumin. Created to combine what the market and people are looking for most today: real practicality, guaranteed quality, and versatility in use.
HANDMADE · PREMIUM · READY TO USE
Handmade egg threads for bakeries and pastry shops seeking visual sophistication, standardization, and excellence in every detail of their display.
APPLICATIONS
⏱ 15 min
Ham and Cheese Omelet
⏱ 45 min
Homemade Sponge Cake
⏱ 35 min
Cheese bread
⏱ 60 min
Custard
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