← All recipes
Custard
TIME
20 min
DIFFICULTY
Easy
PRODUCT
Pasteurized Egg Yolk
Pasteurized Egg Yolk
Preparation Method
Preheat the oven to 160°C. Grease the molds with butter and sprinkle with sugar.
Mix the Master Eggs Pasteurized Egg Yolk with the sugar until dissolved.
Add the shredded coconut and melted butter, mixing well.
Distribute the batter into the molds and cover with aluminum foil.
Bake in a water bath for 40 to 45 minutes, or until firm.
Allow to cool completely before unmolding.
Ingredients
120 g of Master Eggs Pasteurized Yolk
200 g of refined sugar
100g of grated fresh coconut
30 g of unsalted butter
Butter and sugar for greasing the molds.
The quindim needs to be unmolded when cold so it doesn't break. Run a small knife along the edges and carefully invert it onto a plate.
SUBSTITUIÇÃO MASTER EGGS
120g Master Eggs Pasteurized Yolk
≈ approximately 7 gems
Do you need pasteurized egg yolk?
Speak to our sales department and receive a proposal.
