OUR HISTORY
A story that was born ready to transform.
the food industry
Founded in the city of Feliz (RS), in 2020, Master Eggs was created to transform the way the food industry connects quality, food safety, innovation, and sustainability.
Created from the union of leading farms in the state, today it has a modern 2,000 m² factory complex and a production capacity of over 600 tons per month, delivering exclusive and traceable solutions, developed with proprietary technology and processes that minimize waste.
Our competitive advantage lies in the balance between technical innovation and a dedicated team that understands the challenges of your business and works to anticipate solutions, ensuring efficiency and safety at every stage, from the field to the production line.
2020
Year of foundation
2,000m²
modern industrial park
+600t
Production capacity
Our mission
Transforming eggs into practical, safe, traceable, and standardized food solutions by connecting technology, food safety, and innovation to optimize our customers' production.
Our values
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Food safety above all else.
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Continuous innovation with purpose.
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Traceability and transparency
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Personalized and efficient service.
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Sustainability at every stage.
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